Produce Pricing

Produce pricing is based on local supermarket pricing but as a rule is slightly less.   All produce grown on our farm is organic- locally grown produce is naturally grown, without the use of pesticides and is vetted by us.  All produce is fresh and is usually harvested the day before distribution.  Salad greens are washed at least twice- once in a chlorine bath to kill any soil pathogens that may be present.   Most varieties are heirloom.  The chickens are raised in a very humane way and are treated with respect.  70 percent of their diet is grain, the rest being made up of grasses, vegetables (which we feed them) and bugs.  They are allowed to fully mature to 12 weeks of age or more.  This makes them far more nutritious and gives them better taste than the store bought organic variety which are housed in huge warehouses and fed organic grain (without exercise).  They are truly pastured.   The feed is local but not organic. We are working on a custom feed.  Eggs are from local pastured birds.   

Asparagus  $4 lb                                 Pastured Chickens   $3.25 lb  (whole) 

Arugula      $3.50 4 oz                        Spec. Fasta Ravioli   $9 lb

Beets- Chioggia  $3.50 bunch                     Cucumber- regular             $1 apiece

Beets- Golden    $3.50 bunch                      Cucumber- Armenian          $2 apiece

Bok Choi- Blk Summer  $4 large bunch       Cucumber- Poona Kheera  $1 small

Bok Choi- Red Choi      $4 large bunch 

Bok Choi- Baby             $3 bunch               Corn- half Dozen                $2.25

Broccoli- large head       $2.50                     Celery- 6 large stalks         $3.50   small $2

Broccoli Raab                $3.50  8 oz             Cauliflower- large head      $2.50

Fava Beans                    $4 large bag            Garlic- German red,           $1.50 bulb  Large: $2.25

Kohlrabi                         $3 bunch                 Garlic Scapes                     Free

Flower Bouquets-           $3-5 or Free            Kale- Tuscan                     $3.00 8 oz

Kale- White Russian       $3.50 large bunch     Beans- green                      $2 lb

Kale- Dinosaur  $2.50 bunch

Parsnips   $3.50 large bunch (5 or 6)

Onions- Red, White, Yellow    $.50 apiece large, $.25 apiece medium

Winter Squashes:     Delicata   $1.50               Acorn  $1.50                 Spaghetti   $2

                               Butternut  $1.50 - 2         Hubbard  $2.50 - 4        Turban      $ 3.90

                               Pie Pumpkin  $1.50- 2.50    Cinderella   $3-5 

Hakurei Turnips (white)   $3.50  bunch        Scarlet Queen Turnips  (rose)  $3.50 bunch

Milanese Purple Top Turnips   and Frech white Turnips  $3.50 bunch

Collards    $3 bunch                                   Cabbage (large, white) $3 head, $1.50 half, $.75 quarter

Radishes   French D'Avignon  $1.50 bunch    Hong Vit  $1 or .50 bunch

Apples and Pears   $2.50 bag of 8

Mushrooms (medium white button) $2.50 pint

Dairy:             Certified Raw Milk   $3 half gallon        Local Eggs   $3 dozen  $1.75 half dozen

                       Sharp Cheddar Cheese $9 lb               Smoked Swiss Cheese $9 lb

                       Colby Cheese  $7 lb                            Mild Cheddar Cheese  $5.50 lb

Pizzas (fresh)      Autumnal, Napolitano, Grecian, Vegemighty and Humus   $8

                          Chicken Tractor   $11   Mushroom  $9

Scones               Ginger and Cranberry   $6 for half dozen, baked or ready bake dough

Jams, etc.           Huckleberry Syrup 8 oz $5     Chutney  8 oz  $7   Honey  (local, unfiltered, raw) 8 oz $6