2010 Season Complete Grow List

Just thought some of you might be interested in everything that we are going to attempt to grow this year.  We do expect some failures (or less than stellar performances) but we expect to succeed with most plantings.  Some of the "exotics" might proove to be too exotic however.  Some of this years' plantings won't bear fruit for 3-5 years, especially the fruit trees.  OK? Here we go

Herbs:   Basil, Marjoram, Dill, Summer Savory, Summer Thyme, Red Shiso, Root Parsley,

             Borage, Watercress, Fennel, Sage, Chervil, Purly Chives, Chinese Leeks, Leaf Parsley

             Rosemary, Greek Oregano, Santo Cilantro, French Sorrel, Erba Stella, Valeriana,

             and Lemongrass

Fruits:    Bartlett and Bosc Pears, European and Japanese Plum varieties, Montmorency Cherries

             Figs, Papaya, Kiwi, Pomegranate, Persimmon

Berries:  Earliglow Strawberries, Red and Black Raspberries, Blackberries, Red Currants, Elderberries

              Huckleberries, Ground Cherries 

                                                                                                                                                         Wild: Fiddlehead Ferns, Ramps (harvesting these, not planting them)

Mushrooms:   Shiitake, Oyster, Pioppino, Golden

Corn:  Black Aztec Sweet, Oaxacan Green, Silver Queen, Butter & Sugar, Snow Puff Popcorn

Vegetables (two or more varieties of each):  Turnips, Carrots, Broccoli, Raddichio, Cabbage,

               Kohlrabi, Broccoli Raab (Rapini), Brussels Sprouts, Cauliflower, Romanesco, Parsnips,

               Beets, Swiss Chard, Lettuce, Asian Greens, Shungiku, Scorzonera, Radishes, Sugar Snap

               Peas, Snow Peas, Shelling Peas, Fava Beans, Bush Beans, Pole Beans, Lima Beans,

               Banana Melon, Watermelon, Cantalope, Muskemelon, Spinach, Red Choi, Bok Choi,

               Onions, Leeks, Garlic, Hot & Sweet Peppers, Eggplant, Paste, Drying and Eating Tomatoes,

               Flowers, Kale, Mustard Greens, Okra, Celery, Celeriac, Rutabaga, Potatoes, Sweet Potatoes,

               Edamame Beans, Shallots, Summer & Winter Squashes including Pumpkins, Barley, Hops,

               Sunchokes, Cardoon and Imperial Globe Artichokes, Greek Giant Amaranth, Collards,

               Tomatillos, Asparagus, Cucumbers including the African Horned, and Red Orach